GBOD Hospitality Group will welcome spring with refreshing, Easter-themed cocktails at each of its downtown San Diego restaurant locations – Mezé Greek Fusion, Havana 1920, El Chingon and Monkey King – available exclusively on Sunday, April 21.
Mezé Greek Fusion:
Located at 345 Sixth Ave. in the Gaslamp Quarter, Mezé Greek Fusion will toast to the Easter bunny with its specialty cocktail, Buzzed Bunny, for the spring holiday. Made with passion fruit vodka, elderflower, fresh lemon and prosecco, Buzzed Bunny is available for $13. Mezé Greek Fusion’s full brunch menu will also be available on Easter Sunday. A sampling of menu selections includes blueberry baklava waffles, served with tahini and Greek honey; spanakopita Benedict, a traditional Greek puff pastry filled with spinach, leeks, feta cheese, mint and dill, topped with poached eggs and avgolemono sauce; and more.
More information and reservations are available by calling 619.550.1600 or online at www.gaslampmeze.com.
Havana 1920, located at 548 Fifth Ave. in the Gaslamp Quarter, will embrace Easter by introducing April Showers, a cocktail made with The Real McCoy 5 Year rum, lime, guava and Topo Chico, priced at $12. More information and reservations are available by calling 619.369.1920 or online at www.havana1920.com.
El Chingon, located at 560 Fifth Ave. in the Gaslamp Quarter, will cheers to Easter with Chick Magnet. A combination of tequila, Giffard blackberry liqueur, fresh lemon and blackberries, Chick Magnet is priced at $12. El Chingon’s Super sunDIAS brunch menu will also be available throughout the day, including signature drinks and dishes, such as the Chingon Breakfast Burro, a flour tortilla filled with scrambled eggs, bacon, chingón cheese blend, french fries, avocado and sour cream; Baja breakfast tacos, Baja-style fried avocado, sunny-side up egg, pico de gallo, chingón cheese blend and crema on a corn tortilla; frosé, made with Kettle One vodka, Pink Flamingo rosé, peach and strawberry juice; and more.
More information and reservations are available by calling 619.501.1919 or online at www.elchingon.com.
Monkey King, the Southeast Asian-inspired restaurant located in the Gaslamp Quarter at 467 Fifth Ave., will feature a specialty cocktail, Hibiscus Hop, for the holiday. Made with hibiscus-infused rum, Campari, pineapple juice, lime and demerara, Hibiscus Hop is priced at $13. More information and reservations are available by calling 619.359.8897 or online at www.monkeykingsd.com.