Sundays just got a whole lot cheesier. Mezé Greek Fusion, located at 345 Sixth Ave., has introduced Saganaki Sundays, offering saganaki dishes for half-off all day long.
A popular “meze” appetizer, saganaki lights up the room, literally, when the cheese is pan-seared and flambéed tableside. Served with freshly-made pita bread, Mezé’s saganaki selections include: classic saganaki pan-seared Kasseri cheese flambéed with brandy; saganaki glyko, pan-seared Kasseri cheese flambéed with Grand Marnier, topped with sesame seeds, dried figs, Greek honey and fresh orange; and shrimp saganaki, jumbo shrimp pan-seared with garlic, tomato, green onion and feta cheese, flambéed in ouzo.
Mezé has also introduced two new saganakis available Sundays, only: mushroom and gorgonzola saganaki, mushrooms, garlic, and scallions flambéed in ouzo and topped with gorgonzola; and meatball saganaki, beef and lamb meatballs, fennel and scallions, flambéed in ouzo and topped with feta cheese.
Mezé is open on Sundays from 10:30 a.m. to 11 p.m., with reservations available by calling 619.550.1600 or online at www.GaslampMeze.com.