MEET THE TEAM

Behind every GBOD venue is a team committed to excellence, innovation, and connection. These are the people making it all happen.

Joe Santos

Chief Operating Officer

Raymond Davoudi

President & CEO

Patrick Davoudi

Vice President
General Manager, Meze Greek Fusion

Ryan Andrews

Beverage Director

Jonathan Santos

Regional Operations Manager, California

Hannah Dodge

General Manager, El Chingon San Diego, Havana 1920, Prohibition

Rodney Daylamy

Director, Nightlife and Promotions

Chef Gustavo Rivera

Chef, Havana 1920 and El Chingon

Aleko Achtipes

Vanessa Perego

General Manager, Bencotto Italian Kitchen and Monello

Chef Fabrizio

Executive Chef, Bencotto Italian Kitchen and Monello

Andrew Walsh

Regional Operations Manager, Texas

Sean Vrchoticky

General Manager, El Chingon Fort Worth

Jaime Shea

Director, Human Resources & Development

Theresa Ramirez

Corporate Controller, Accounting

Veronica Goodwin

Banquets and Events Manager